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  • LUNCH
  • DESSERT
  • LIBATION
  • KIDS

DINNER-HEADER 

Starting at 4pm Monday through Friday, 3pm Saturdays and Sundays.

 

APPETIZERS

Crab Artichoke Dip  9.5
Crab, artichokes, kale, garlic parmesan sauce, crouton crust, tomato pesto, pita chips

White Wine Steamed PEI Mussels  12.5
White wine garlic broth, tomato, grilled bread

Crab Cake  12
House-made crab cake, succotash, lemon garlic aioli

Shrimp Egg Rolls  9
Rice, Asian vegetables, hoisin sauce

Tuna Tartar*  10
Ahi tuna, sesame crackers, avocado, hoisin, wasabi, pickled cucumber

BBQ Bacon Wrapped Shrimp  11
House bbq, chipotle slaw

Portobello Fries  7.50
Thick-cut portobello, buttermilk crust, spicy ketchup, shaved parm

Hummus  7
House made hummus, basil oil, olives, feta, carrots, cucumber, celery and pita

Portobello Flatbread  11
Marinated portobello, tomato pesto, cream sauce, balsamic

House Pimento Cheese and Warm Baguette  8.5
Creamy cheese spread

Charcuterie Board  14
Assorted meat and cheese, apricot jam, salted cranberry and date toast

 

 

 

SALADS

Classic Caesar Salad  7
Chopped romaine, baguette croutons, caesar dressing, toasted parmesan

The Berg  7
Iceberg wedge, chunky blue cheese dressing, egg, bacon, tomato relish, balsamic

Park Place  6
Mixed greens, berries, poached apple, red onion, blue cheese crumble, balsamic vinaigrette, spiced cashews

Tuna Nicoise  13
Seared rare tuna, green beans, artichokes, olives, sun dried tomato, fingerling potatoes, hard egg, red onion, romaine, dijon vinaigrette

Blackened Shrimp  12
House mix, red onion, sun dried tomato, sweet & sour dressing, bacon, egg, blue cheese crumble

Grilled Chicken Kale Salad  10
Grilled chicken, carrots, red cabbage, sun dried tomato, spiced cashews, blue cheese crumble, chick peas, dijon vinaigrette

Salmon Greek  13
Mixed greens, cucumber, olives, sun dried tomato, onion, feta, pepperoncini, pita, Greek dressing

 

 

 

SOUP

French Onion Soup  6
Sweet onion, shallots, garlic croutons, provolone, Swiss

Soup of the Day  5



 


ENTREES

Cashew Chicken  16
Fresh OCP udon noodles, stir fry vegetables, grilled chicken, hoisen sauce, spiced cashews

Lemon Chicken Piccata  16
Fresh herb risotto, green beans, lemon caper sauce, mushroom relish

Tabasco Shrimp Pasta  16
Fresh OCP angel hair, sun dried tomato, bacon, kale, tabasco cream, blue cheese crumble

Sea Bass 29
Herb potato cake, sautéed kale, lemon caper sauce

Soy Glazed Ahi Tuna  20
Stir fry vegetables, shrimp egg roll, pickled cucumber, hoisin sauce

Twin Crab Cakes  24
Herb potato cake, succotash, lemon garlic aioli

Cedar Roasted Salmon  17
Chilled quinoa salad, tomato, cucumber, kale, lemon vinaigrette, asparagus

Blackened Catfish  15
Herb potato cake, kale sauté, etouffee, shrimp slaw

Fish & Chips  15
Buck’s Stout battered cod, french fries, chipotle slaw, malt tarter sauce

Sliced Meatloaf Medallions  16
Colcannon potatoes, glazed carrots, brown gravy

Slow Roasted Brisket  16
Colcannon potatoes, glazed carrots, jus, crispy onions

7oz Baby Beef Tenderloin* 28
Roasted Brussels sprouts, garlic mash, beef butter

8oz Sirloin* 18
Fresh herb risotto, green beans, chimichurri sauce

12oz Peppercorn Crusted NY Strip  29
Garlic mash, green bean and mushroom saute, horseradish parmesan saucer

 

 

 



SANDWICHES

(With choice of fries, soup of the day, cottage cheese, or side salad.)


Classic Cheddar Burger*  10
8oz Ohio Certified Angus Beef pattie, lettuce, tomato, onion, aged cheddar, pickle, whole grain mustard aioli, on brioche

Meatloaf Sandwich  10
Thick slice meatloaf, swiss, lettuce, onion, pickle, spicy ketchup

Cuban 10
Slow roasted pulled pork, shaved ham, Swiss, special sauce, provolone, pickle, on baguette

Fish Sandwich  10
Beer battered cod, lettuce, tomato, malt tarter sauce, baguette

Fried Chicken Sammich   10
Lettuce, pickle, honey mayo, brioche bun

BBQ Pulled Pork   10
Chipotle slaw, provolone, bacon, pickle, brioche

Turkey Club  10
Whole grain toast, lettuce, tomato, bacon, swiss, avocado mayo

 

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

LUNCH-HEADER

Served Monday through Friday until 4pm.

 

APPETIZERS

Crab Artichoke Dip  9.5
Crab, artichokes, kale, garlic parmesan sauce, crouton crust, tomato pesto, pita chips

White Wine Steamed PEI Mussels  12.5
White wine garlic broth, tomato, grilled bread

Crab Cake  12
House-made crab cake, succotash, lemon garlic aioli

Shrimp Egg Rolls  9
Rice, Asian vegetables, hoisin sauce

Tuna Tartar*  10
Ahi tuna, sesame crackers, avocado, hoisin, wasabi, pickled cucumber

BBQ Bacon Wrapped Shrimp  11
House bbq, chipotle slaw

Portobello Fries  7.50
Thick-cut portobello, buttermilk crust, spicy ketchup, shaved parm

Hummus  7
House made hummus, basil oil, olives, feta, carrots, cucumber, celery and pita

Portobello Flatbread  11
Marinated portobello, tomato pesto, cream sauce, balsamic

House Pimento Cheese and Warm Baguette  8.5
Creamy cheese spread

Charcuterie Board  14
Assorted meat and cheese, apricot jam, salted cranberry and date toast

 

 

 

SALADS

Classic Caesar Salad  7
Chopped romaine, baguette croutons, caesar dressing, toasted parmesan

The Berg  7
Iceberg wedge, chunky blue cheese dressing, egg, bacon, tomato relish, balsamic

Park Place  6
Mixed greens, berries, poached apple, red onion, blue cheese crumble, balsamic vinaigrette, spiced cashews

Tuna Nicoise  13
Seared rare tuna, green beans, artichokes, olives, sun dried tomato, fingerling potatoes, hard egg, red onion, romaine, dijon vinaigrette

Blackened Shrimp  12
House mix, red onion, sun dried tomato, sweet & sour dressing, bacon, egg, blue cheese crumble

Grilled Chicken Kale Salad  10
Grilled chicken, carrots, red cabbage, sun dried tomato, spiced cashews, blue cheese crumble, chick peas, dijon vinaigrette

Salmon Greek  13
Mixed greens, cucumber, olives, sun dried tomato, onion, feta, pepperoncini, pita, Greek dressing

 

 

 

SOUP

French Onion Soup  6
Sweet onion, shallots, garlic croutons, provolone, Swiss

Soup of the Day  5



 


ENTREES

Tabasco Shrimp Pasta  13
Fresh OCP angel hair, sun dried tomato, bacon, kale, tabasco cream, blue cheese crumble

Cashew Chicken  13
Fresh OCP udon noodles, stir fry vegetables, grilled chicken,
hoisen sauce, spiced cashews

Steak & Fries  12
6oz sirloin, sea salt and cracked pepper fries

Cedar Roasted Salmon  13
Chilled quinoa salad tomato, cucumber, kale, lemon vinaigrette, asparagus

Blackened Catfish  12
Herb potato cake, kale sauté, etouffee, shrimp slaw

Fish & Chips  12
Buck’s Stout battered cod, french fries, chipotle slaw, malt tarter sauce

Bistro Breakfast  9
Eggs the way you want them, bacon, herb potato cake, whole wheat toast

Steak & Egg  12
6oz sirloin, fried eggs, Brussles sprouts, herb potato cake,  horseradish parmesan butter

 





SANDWICHES

(With choice of fries, soup of the day, cottage cheese, or side salad.)


Classic Cheddar Burger*  10
8oz Ohio Certified Angus Beef pattie, lettuce, tomato, onion, aged cheddar, pickle, whole grain mustard aioli, on brioche

Meatloaf Sandwich  10
Thick slice meatloaf, swiss, lettuce, onion, pickle, spicy ketchup

Cuban 10
Slow roasted pulled pork, shaved ham, Swiss, special sauce, provolone, pickle, on baguette

Fish Sandwich  10
Beer battered cod, lettuce, tomato, malt tarter sauce, baguette

Fried Chicken Sammich   10
Lettuce, pickle, honey mayo, brioche bun

Shaved Ham Sammy   8
Lettuce, tomato, pickle, cheddar, plain ol’ mayo, brioche

BBQ Pulled Pork   10
Chipotle slaw, provolone, bacon, pickle, brioche

Chicken Salad Wrap   8
House-made chicken salad, lettuce, grapes, walnuts, whole wheat wrap

Turkey Club  10
Whole grain toast, lettuce, tomato, bacon, swiss, avocado mayo

 

 

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

DESSERT HEADER

 

Creme Brûlée  7
Vanilla bean with berry compote

Layered Key Lime “Pie”  8
Graham crust, key lime pudding, fresh whipped cream

Cup of Joe  8
Chocolate lava cake with vanilla ice cream

Warm Banana Bread Pudding  8
Kings Hawaiian, rum caramel, velvet vanilla ice cream

 


 

BEV-HEADER

 

WINE

Whites

Ranga Ranga Sauvignon Blanc 8/30  (New Zealand)

Stellina Di Notte Pinot Grigio 7/26 (Italy)

Folie A Deux Chardonnay 9/34 (California)

Sea Glass Unoaked Chardonnay 7/26 (California)

Washington Hills Riesling 7/26 (Washington)

Rosatello Moscato 7/26 (Italy)

 

 

Sparkling

LaMarca Prosecco 10/30 (Italy)

 

Reds

Wave Series Pinot Noir 7/26 (Chile)

McManis Merlot 7/26 (California)

Ruta 22 Malbec 8/30 (Argentina)

XYZin Zinfandel 8/30 (California)

Montevina Cabernet Sauvignon 7/26 (California)

Silver Palm Cabernet Sauvignon 10/36 (California)


BOTTLES

Whites

Landmark Chardonnay 45 (California)

Stag’s Leap Chardonnay 55 (California)

King Estate Pinot Gris 60 (Oregon)

Reds

St. Michelle Cabernet Sauvignon 62 (Washington)

B Side Cabernet Sauvignon 55 (California)

Conn Creek “Herrick” Red Blend 50 (California)

Firesteed Pinot Noir 48(Oregon)

 


COCKTAILS

9 each

 

Mule
Buckeye Vodka, Gosling Gineger Beer and fresh squeezed lime

Pinefin Cosmo
Pineapple infused Vodka, cranberry, Cointreau, fresh squeezed lime

Strawberry Mojito
Bacardi rum, fresh muddled strawberries, mint, splash of soda

Irish Punch
Jameson Irish Whisky, dash of bitters and soda

Bistro Margarita
Patron Silver, Grand Marnier, fresh squeezed orange and lime

Park Place Old Fashion
Cherry infused Woodford Reserve, Stirrings Blood orange bitters, muddled cherries and oranges, splash soda

Manhattan Twist
Knob Creek Bourbon, sweet vermouth, Campari and an orange twist

Citrus Bourbon
Maker’s Mark, fresh lemon, orange and pear liqueur

 

 

 

BEER

 

Craft

Fat Tire Amber Ale, New Belgium 5
Three Frogs IPA, Elevator 6
Tenpenny Ale, Homestead 6
Great Northern Porter, Summit 6
LOT 21 Blonde Ale, Millersburg 6.5
Pale Ale, Columbus  6
Blue Moon, Blue Moon 6

 

Draft Craft

Rotating Ohio Feature 6

 

Domestic

Miller Lite 2.75
Bud 2.75
Bud Light 2.75
Mich Ultra 2.75
Coors Lite 2.75
Rolling Rock 2.75
Yuengling 2.75

 

Imports

Corona 3.5
Heiniken 3.5  
Stella Artois 3.5

KIDS HEADER

Each Kids menu item $5.95.

 

 


Grilled Chicken
With cheesy hash browns, green beans and pineapple upside down cake

 

Grilled Cheese
On multigrain toast, fries, green beans and pineapple upside down cake

 

Cheese Burger
with fries, green beans and pineapple upside down cake

 

Elbow Pasta
Cheese sauce, marinara, or butter with pineapple upside down cake

 

Fried Shrimp
With cheesy hash browns, green beans and pineapple upside down cake

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.